Smoked food
Smoking is the process of flavoring or preserving food by exposing it to smoke from burning woods. Smoking is also an ideal way to deal with some special ingredients that come with heavy odor, such as river fish, which always come with the smell of dirt. By using the smoking method, it could easily remove the unpleasant smell of the ingredient, some more providing a special smoky flavor. Almost every meat and fish could be smoked as long as the size or the ingredients itself is easy to cook, one of the well known smoked items is the smoked Salmon which is always used for the bagel in breakfast menu.
