Banana Choco Pizza

   Banana Choco Pizza

  I feel like I want to eat something chewy, crispy, and sweet, it is hot around my place so I prefer something cold, but not too cold, just enough to release heat. Hence I got this recipe, Banana Choco!

However, My mouth is greedy and it wants a lot of food to satisfied, then I find a recipe that fulfills all the requirements above. The pan fried dough at the bottom of the banana choco ice cream just goes well with a big foodie like me :) .

Cook Time

Prep time: 30 min

Cook time:30 min

Ready in: 1 hour

Yields: 4 people

Ingredients
2/3 teaspoon / 2 grams	(A)Dried yeast	for the dough
100 grams	(A)Strong flour	for the dough
40 grams	(A)Soft flour	for the dough
1/3 teaspoon	(A)Salt	for the dough
1 teaspoon	(A)Granulated sugar	for the dough
1/4 cup + 2 tablespoons	(A)Warm water	for the dough
2 nos	(B)Egg yolks	For the custard
5 tablespoon	(B)Sugar	For the custard
3/4 cup	(B)Milk	For the custard
1 teaspoon	(B)Rum	For the custard
one drop	(B)Vanilla essence	For the custard
2 tablespoon	Olive oil	for pan fry the dough
2	Bananas	Slice for topping
one scoop	Ice cream
As need	Icing sugar	For garnish, by sprinkle on top
As need	Chocolate Sauce	for drizzle

Method:

1) Mix well the group (A) ingredients in a bowl, continue mixing it until the dough is smooth.

2) Let the dough ferment for about 30 minutes, with the temperature of 40~45°C if possible (in an oven).

3) Make the Custard cream with the group (B) ingredients: Mix the egg yolks and sugar in the bowl, then mix them well with a whisk.

4) Sieve in the flour when the sugar is partly diluted, continue to mix well the flour.

5) Add in the milk batch by batch and mix well the mixture with free from the flour particle.

6) Wrap the mixture with a cling film, heat up in a microwave oven for two and half minutes.

7) Remove the mixture from the oven, gently mix the mixture will, then wrap it with cling film again and heat in the microwave for another 2 minutes.

8) once heated, mix well the mixture again with a whisk, then cover it with a cling film by sticking on it.

9) Chill the custard cream in the fridge until it is fully cooled.

10) Mix the rum and vanilla essence into the cooled custard cream with a spatula and set aside. The end of the custard cream.

11) Punch the fermented dough to pull out its air, then separate into 2 pieces and shape them round.

12) Bench them for another 10 minutes with cling film.

13) Spread the dough into a flat round with about 15cm diameter, a bit thick at the edge.

14) Heat a pan with olive oil, and pan fry the dough over medium heat for 2 ~ 3 minutes, or until the dough is golden brown.

15) Flip it over and repeat the frying procedure.

16) Arrange the dough on a plate and arrange the custard cream, sliced banana, ice cream, drizzle with chocolate sauce, and sprinkle with icing sugar.